WE ARE CURRENTLY OPERATING AS TAKEOUT ONLY.


Welcome to Banana Leaf Thai Cuisine.

WE ARE CURRENTLY OPERATING AS  TAKEOUT ONLY RESTAURANT.  CHECK BACK HERE FOR UPDATES WHEN THE DINING ROOM WILL BE REOPENING.

About Us

Family Owned and Operated

Since 2008, we've been bringing you the most delicious Thai cuisine.  Both local and visiting customers and critics alike praise our food and  keep coming back. Banana Leaf Thai Cuisine : consistently amazing food! 

 

All our dishes are designed for taste, freshness and quality.

House Specialites

  • Pad Thai
  • Crispy Spring Rolls
  • Pineapple Fried Rice
  • Cashew Chicken
  • Mango Salad
  • Red Curry

Lunch Specials

Lunch Combos for 9.75 each (hst not incl)

Every combos includes 2 Crispy Rolls

*Additional charge to substitute coconut rice or sticky rice for steamed rice 

fresh rolls (contains chicken) for crispy rolls.
Vegan/Vegetarian option also available, please ask your server. 

[SPICE GUIDE: || *touch of spice ||    **medium  ||   ***hot]

*we can add extra spice upon request but don’t blame us! 

(GF) Can made Gluten Free | (Add $1 for gluten free option)

please advise us of any allergies.

**PLEASE CHOOSE ONE FROM BELOW**

Every day we serve:

Cashew Chicken with Steamed Rice
Chicken, broccoli, carrots, onions, bell peppers, an orange wedges and cashew nuts in our own sweet cashew sauce.

(GF)Chicken Pad Thai
Chicken, rice noodles with tofu, egg, bean sprouts and crushed peanuts stir-fried in a sweet and tangy tamarind sauce.

(GF)Vegetable Pad Thai
Cabbage,  carrots, bell peppers. broccoli, rice noodles with tofu, egg, bean  sprouts and crushed peanuts stir-fried in a sweet and tangy tamarind  sauce.
 

TUESDAY

**Drunken Noodles with Chicken   
Rice noodles with broccoli, cabbage, bell peppers, bean sprouts, onions, and carrots in our spicy in-house soy based sauce.

Sweet & Sour Chicken with Steamed Rice
Chicken with broccoli, carrots, onions, bell peppers, pineapples in our own sweet & sour sauce.

Vegetable Panang and Steamed Rice
Sweet and creamy curry with mushrooms, peas, onions, carrots, broccoli, bell peppers and cabbage in a coconut milk broth.


WEDNESDAY

**Spicy Noodles with Chicken
Glass noodles with broccoli, bell peppers, carrots, onions, and cabbage in our spicy in-house soy based sauce.

Basil Chicken with Steamed Rice
Fresh basil with onions, bell peppers, broccoli and carrots in a sweet and salty soy based sauce. 

Vegetable Yellow Curry and Steamed Rice
Mild tasting curry with potatoes, onions, carrots, cabbage, broccoli, bell peppers and peanuts in a coconut milk broth.

THURSDAY

Pad See Ew with Chicken
Rice noodles in a sweet soy sauce with broccoli, cabbage, and bean sprouts.

Ginger Chicken with Steamed Rice
Stir-fried ginger with broccoli, bell peppers, carrots and onions in a sweet and salty soy based sauce.

***Vegetable Green Curry and Steamed Rice
Spicy  curry with eggplant, green beans, carrots, broccoli, cabbage, bamboo  shoots, bell peppers and basil in a coconut milk broth.

 

FRIDAY

Fried Glass Noodles with Chicken
Glass noodles with basil, eggs, bell peppers, cabbage, carrots, broccoli and onions in a soy based sauce.  

Mixed Vegetables with Steamed Rice
Slightly sautéed cabbage, bean sprouts, bell peppers, carrots, broccoli and onions in a soy based sauce.

**Vegetable Red Curry and Steamed Rice
Sweet  but spicy curry with pineapples, carrots, broccoli, green beans, bamboo  shoots, bell peppers and basil in a coconut milk broth. 

Visit Us

Banana Leaf Thai Cuisine.

369 Dundas St, Woodstock, ON N4S1B6, CA

(519) 539-4222

Hours Of Operations

**WE ARE CURRENTLY OPERATING AS TAKEOUT ONLY**

(We're closed between the hours of 230 pm - 4:00 pm)


Monday - CLOSED

Tuesday - Thursday: 11 am - 8 pm

Friday - 11 am - 830 pm

Saturday: 4 pm - 830 pm

Sunday: CLOSED


(Last takeout is 15 min before close)